Cinnamon Rolls 1 3/4 cups of warm water 2 packs or 4 1/2 tps active dry yeast (let yeast sit in warm water for 5 minutes do not make the water to warm or it will kill the yeast) 5 cups of Bob’s red mill white rice flour (you will need an extra half cup-cup later when mixing) I actually mill my own rice flour but Bobs red mill is the next best if you don’t have a miller. 1/2 cup of sugar 1/4 melted butter 1/2 teaspoons of salt 2 eggs Psyllium husk ( 4TBS husk in 1 cup and 8 ts

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